Student Kitchen

The Grace Hopper Student Kitchen is available for use by any Hopper student who would like to cook a meal or bake something interesting to share with friends. It’s located in the basement, most directly accessed via H entryway. The kitchen is stocked with basic essentials and common items, including baking materials (flour, sugar, baking soda/powder, food colorings), basic spices, cooking oils (vegetable, olive, etc.) and other miscellaneous goods.

If something is missing, or if you’d like to reserve the student kitchen for your own use, please fill out this Hopper Kitchen Reservation Form (TBA) and contact the following Kitchen Managers.  

Student Kitchen Managers

Lucy Hodgman

Lucy Hodgman is a sophomore from New York City majoring in English. In her free time she takes walks around campus, reads, and writes for the Yale Daily News. She is so excited to help out (and bake) in the Hopper student kitchen this year! 
 
 
 

Josh Guo

Josh Guo is a sophomore who is originally from Beijing but now lives outside of Boston. He is majoring in Ethics, Politics, & Economics, and in his free time, loves to go on runs, play the piano, and hang out with his friends. He can’t wait to welcome everyone back to the student kitchen this year!

Tre Flagg